Pan-Fried Duck
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Duck; 3 to 4 pounds | |
| 1 | Scallion stalk | |
| 3 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 2 | Eggs | |
| 4 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 4 | tb | Water |
| 5 | -(up to) | |
| 6 | tb | Oil |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Duck; 3 to 4 pounds | |
| 1 | Scallion stalk | |
| 3 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 2 | Eggs | |
| 4 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 4 | tb | Water |
| 5 | -(up to) | |
| 6 | tb | Oil |