Pan-Fried Dumplings
| Yield: | 4 Servings |
| Categories: | Meat |
| 2/3 | lb | Napa cabbage |
| 2/3 | lb | Ground pork |
| 1/2 | c | Chopped green onions |
| 2 | tb | Soy sauce |
| 1 | ts | Salt |
| 3 | tb | Sesame oil |
| 1/4 | ts | Black pepper |
| 3 | c | Flour |
| 1/4 | c | Plus |
| 1 | tb | Cooking oil |
| DIPPING SAUCE | ||
| 1 | tb | Soy sauce |
| 2 | tb | Vinegar |
| 1 | tb | Minced fresh gingerroot |
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