Pan-Fried Fish Cakes
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/4 | c | Dried shrimp |
| 4 | Or | |
| 5 | Dried black mushrooms | |
| 1/2 | lb | Fish fillets |
| 1 | ts | Cornstorch |
| 1/4 | ts | Salt |
| 1/4 | ts | Stock |
| 1/4 | c | Smoked ham |
| 1/2 | c | Bamboo shoots |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Cornstarch |
| 3 | tb | Water |
| 2 | -(up to) | |
| 3 | tb | Oil or lard |
| 3 | dr | Sesame oil; more or less |
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