Pan-Fried Fish Fillets with Eggs

Yield:	6 Servings
Categories:	Fish

1 1/2	lb	Fish fillets
3		Eggs
1/2	ts	Salt
2	tb	Cornstarch
1		Or
2		Stalks
2		Or
3	sl	Fresh ginger root
1	tb	Sherry
2	tb	Water
1/2	ts	Salt
4	tb	Oil

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