Pan-Fried Fish Parmesana
| Yield: | 6 Servings |
| Categories: | Seafood |
| BARB DAY | ||
| 1 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 2 | lb | Rock Cod filets; or Red Snapper |
| 1/2 | c | Flour |
| 3 | Eggs; lightly beaten | |
| 1 | c | Parmesan cheese; grated |
| 3 | tb | Butter |
| 2 | tb | Vegetable oil Salt & fresh ground pepper |
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