Pan-Fried Lake Fish
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | 8-to-10 ounce fresh or frozen pan-dressed trout; lake perch; or other white fish | |
| 3/4 | c | Finely crushed saltine crackers (21 crackers) |
| 1/4 | c | Grated parmesan cheese |
| 1 | tb | Snipped parsley |
| 1/3 | c | All-purpose flour |
| 1/8 | ts | Pepper |
| 3 | tb | Lemon juice |
| 1 | Beaten egg | |
| 3 | -(up to) | |
| 4 | tb | Shortening or cooking oil |
| Lemon slices; halved (optional) |
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