Pan-Fried Noodles
| Yield: | 4 Servings |
| Categories: | Oriental, Pasta |
| 1 | lb | Fresh thin noodles |
| Peanut oil | ||
| 2/3 | c | Chicken broth |
| PORK & VEGETABLE SAUCE | ||
| 2 | tb | Peanut oil |
| 1 | lb | Bok choy cut into 2-in sections |
| 1/2 | lb | Barbecued pork strips |
| 1/2 | c | Chicken broth |
| 1 | tb | Thin soy sauce |
| 1 | tb | Chinese rice wine =OR=- dry sherry |
| 1 | tb | Oyster sauce |
| 1 | tb | Cornstarch; dissolved in |
| 2 | tb | Cold chicken broth |
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