Pan-Fried Noodles W/curly Endive,pork,pecans&honey-Bourbon
| Yield: | 6 Servings |
| Categories: |
| 12 | oz | Lean pork loin, cut into strips 1/4 inch by 1/4 inch by 1 1/2 inches |
| 7 | tb | Bourbon whiskey |
| 1 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 4 | ts | Ginger, minced |
| 1 | c | Pecan halves |
| 1 | lb | Fresh Chinese egg noodles, or spaghettini |
| 2/3 | c | Vegetable oil, about |
| 1/2 | c | Unsalted butter, at room temperature |
| 2/3 | c | Yellow onion, chopped |
| 2 | c | Beef stock |
| 2 3/4 | ts | Honey |
| 2 | ts | Rice vinegar |
| 2 1/4 | ts | Cornstarch, mixed with |
| 2 | tb | Beef stock |
| 5 | c | Curly endive leaves, torn into little wisps |
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