Pan-Fried Pork Chops with Rosemary Sage and Aio
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 1/2 | c | Flour |
| 2 | ts | Crushed dried rosemary |
| 2 | ts | Rubbed sage |
| Salt and pepper, to taste | ||
| 4 | Pork chops, 3/4 to 1-inch thick | |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 3 | Garlic cloves, peeled | |
| 1/2 | c | Mayonnaise |
| 2 | ts | Lemon juice |
| 1 | Garlic clove, minced |
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