Pan-Fried Potatoes
| Yield: | 4 Servings |
| Categories: |
| 4 | lg | Red potatoes; (1 1/2 pounds) |
| 3 | tb | Olive oil |
| 1/4 | c | Olive oil for frying sage leaves; (I didn't do this) |
| 2 | bn | Fresh sage |
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| Yield: | 4 Servings |
| Categories: |
| 4 | lg | Red potatoes; (1 1/2 pounds) |
| 3 | tb | Olive oil |
| 1/4 | c | Olive oil for frying sage leaves; (I didn't do this) |
| 2 | bn | Fresh sage |