Pan-Fried Shrimp Cakes W/chinese Cabbage
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp |
| 10 | Water chestnuts | |
| 1 | Scallion stalk | |
| 1 | sl | Fresh ginger root |
| 1 | Egg | |
| 1 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | -(up to) | |
| 2 | tb | Stock |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 1 | lb | Chinese cabbage |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
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