Pan-Fried Small Trout with Mushroom Sauce
| Yield: | 3 Servings |
| Categories: | Fish, Sauces |
| 18 | oz | Trout fillets -- 3-6oz. |
| Fillets | ||
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/2 | c | Skim milk |
| 1 | Egg -- beaten | |
| 3 | tb | Margarine |
| 1 1/2 | c | Sliced mushrooms |
| 2 | tb | Parsley -- minced |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1 3/8 | ts | Pepper |
| 1 | ts | Hot sauce |
| 1/2 | c | Dry bread crumbs |
| 3 | Lemon wedges |
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