Pan-Fried Stuffed Fish Skin
| Yield: | 8 Servings |
| Categories: | Fish |
| 4 | Dried shrimp | |
| 4 | Dried black mushrooms | |
| 1 | (3-lb) fish | |
| 1/8 | lb | Smoked ham |
| 6 | Water chestnuts | |
| 3 | Scallion stalks | |
| 2 | Sprigs Chinese parsley | |
| 2 | tb | Ice water |
| 1 | tb | Soy sauce |
| 1 | tb | Oil |
| 2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 4 | tb | Oil |
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