Pan-Fried Trout Meuniere
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | 10-oz trout, cleaned but | |
| With heads left on | ||
| 1/2 | c | Milk |
| 1/2 | c | All-purpose flour |
| Salt and freshly ground | ||
| Black pepper | ||
| 1/4 | c | Corn or vegetable oil |
| 8 | tb | Unsalted butter |
| 6 | Lemon slices | |
| Juice of 1 lemon | ||
| 4 | tb | Finely chopped parsley |
| Leaves |
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