Pan-Fried Trout with Sage and Almonds
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1/4 | c | Unbleached all-purpose flour |
| 1/4 | c | Sliced almonds |
| DIVIDER | --(with skins), toasted | |
| 3 | tb | Dried sage leaves |
| 1 | ts | Salt |
| Freshly ground pepper to taste | ||
| 4 | Brook trout (about 1 lb. each) | |
| DIVIDER | -- cleaned, | |
| DIVIDER | -- heads and tails left on | |
| 6 | tb | Peanut or olive oil |
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