Pan-Grilled Fillets with Tomato and Tarragon
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/4 | lb | Salmon fillet, skin on, cut |
| Into 4 equal peices | ||
| Salt and pepper to taste | ||
| 1/2 | c | Dry white wine |
| 1/3 | c | Minced fresh chives |
| 3 | Sprigs of fresh tarragon | |
| 1 | ts | Butter |
| 2 | Ripe plum tomatoes, seeded | |
| And chopped | ||
| Fresh chives to garnish |
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