Pan-Grilled Salmon with Mint
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/2 | c | Rice vinegar |
| 2 | tb | Honey |
| 1 | ts | Vegetable oil |
| 2 | Salmon fillets, (4-ounce) (1 inch thick) | |
| Vegetable cooking spray | ||
| 1/8 | ts | Salt |
| 1/4 | c | Fresh mint leaves |
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| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/2 | c | Rice vinegar |
| 2 | tb | Honey |
| 1 | ts | Vegetable oil |
| 2 | Salmon fillets, (4-ounce) (1 inch thick) | |
| Vegetable cooking spray | ||
| 1/8 | ts | Salt |
| 1/4 | c | Fresh mint leaves |