Pan-Poached Salmon
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Salmon steaks or thick fillets; (up to 2) |
| 1 1/2 | tb | Butter or margarine |
| 3 | Shallots or green onions; including some green parts, finely chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | c | Regular chicken broth or 1/4 cup each broth and dry white wine |
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