Pan-Roasted Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| 6 | Boneless skinless chicken breast halves | |
| 8 | sm | New potatoes; scrubbed |
| 5 | sm | Onions; peeled |
| 4 | md | Carrots; cut into 3" pieces |
| 1/2 | c | White wine |
| 14 | oz | Chicken broth |
| 1 | tb | Lemon juice |
| 3 | Cloves garlic; finely chopped | |
| 1 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/4 | ts | Black pepper |
| 2 | tb | Chopped parsley |
Advertisement