Pan-Roasted Quail
| Yield: | 6 Servings |
| Categories: | Poultry |
| 12 | Quail | |
| 12 | Pancetta; thinly sliced | |
| 12 | Fresh sage leaves | |
| 2 | tb | Unsalted butter |
| 1 | tb | Vegetable oil |
| Salt | ||
| Freshly ground pepper | ||
| 1/2 | c | Dry white wine |
| Polenta or mashed potatoes, for serving |
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