Pan-Roasted Squab with Salsify
| Yield: | 4 Servings |
| Categories: |
| 4 | Squab or cornish game hens | |
| 1 | lg | Carrot, diced |
| 2 | Ribs celery, diced | |
| 1 | md | Onion, diced |
| 2 | qt | Chicken stock or reduced-salt broth |
| 1/4 | ts | Dried thyme |
| 3 | lg | Shallots, diced |
| 1/4 | lb | Bing cherries, pits removed |
| 1 | c | Red wine |
| Salt and pepper | ||
| 1/2 | lb | Salsify (substitute parsnips) |
| 2 | tb | Lemon juice or white vinegar |
| 5 | tb | Unsalted butter |
| 1 | tb | Vegetable oil |
| 3 | bn | Fresh spinach |
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