Pan-Seared Bison Tenderloin
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 4 | 6-7 oz Bison Filets | |
| 8 | oz | Smoked Elk or smoked Ham Julienned |
| 4 | tb | Vegetable Oil |
| 1 | tb | Chili Powder |
| 12 | oz | Cooked Linguine |
| 2 | oz | Morel mushrooms, julienned |
| 2 | oz | Whole butter |
| 4 | oz | Heavy cream |
| Misc baby field vegetables | ||
| Marinated in vinaigrette |
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