| | SAUCE CHORON |
| 4 | oz | White wine |
| 4 | oz | White wine vinegar |
| 2 | oz | Shallot; chopped |
| | Tarragon stems |
| 1/2 | tb | Black pepper; cracked |
| 6 | | Egg yolk; stirred |
| 1 | lb | Butter; clarified |
| 1 | pn | Cayenne |
| | Salt; to taste |
| 1 | tb | Chervil; chopped |
| 1 | tb | Tarragon; chopped |
| 1 | tb | Lemon juice |
| 1/2 | c | Tomato concass? |
| 1/2 | c | Avocado; chopped |
| | POLENTA |
| 4 | c | Vegetable stock; mixed w/orange juice |
| 1 | c | Cornmeal; coarse |
| 1/2 | c | 2% milk |
| 1/4 | c | Romano cheese; fresh grated |
| 1 | ts | Ancho chile paste |
| | GROUPER |
| 1 | ts | Ginger |
| 1 | ts | Garlic |
| 1 | ts | Shallot |
| 1 | ts | Lemon zest; or lemon grass |
| 2 | oz | Olive oil |
| 1 | | Lemon; juice of |
| | Salt; to taste |
| | Pepper; to taste |
| 4 | | Grouper fillets; 8 ounce |
| | MANGO AND TOMATO SALSA |
| 1 | | Mango; diced small |
| 2 | | Tomato; concass? |
| 1 | | Red onion; diced fine |
| 2 | tb | Cilantro; chopped |
| 2 | oz | Olive oil |
| 1 | ts | Green chiles; chopped |
| | Salt; to taste |
| | Pepper; to taste |
