Pan-Seared Scallops, Corn, and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Sea scallops; trimmed and patted dry |
| 1 1/2 | ts | Salt |
| 1 | ts | Dried thyme; crumbled |
| 2 | tb | Olive oil |
| 4 | Scallions; thinly sliced | |
| 2 | c | Fresh corn kernels; cut from 4 ears, or thawed frozen corn |
| 2 | c | Cherry tomatoes; halved |
| 1/4 | c | Bottled real bacon pieces |
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