Pan-Seared Squab with a Dried Cherry Reduction Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | 1-pound squabs | |
| Essence | ||
| 3 | tb | Olive oil |
| 1/4 | c | Julienned shallots |
| 1 | c | Dark chicken reduction |
| 2/3 | c | Dried cherries |
| 1 | ts | Minced garlic |
| 2 | tb | Unsalted butter |
| Salt and black pepper | ||
| 1 | c | Creamy grits; (Recipe from Creole Veal) |
| 2 | tb | Finely chopped parsley |
| Essence |
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