Pan-Toasted Beets with Sweet Onions, Walnuts, and Blue Ch
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 18 | Trimmed medium beets | |
| DIVIDER | --about 4 pounds | |
| 1/4 | c | Finely chopped walnuts |
| Cooking spray | ||
| 1 | c | Coarsely chopped vidalia onion |
| DIVIDER | --or other sweet onion | |
| 1/4 | c | Firmly packed brown sugar |
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Crumbled blue cheese |
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