Pan-Wilted Winter Greens with Fresh Ginger (H
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | tb | Grated fresh ginger |
| 3/4 | ts | Salt, prefer fine sea salt |
| 1 1/2 | lb | Spinach, large stems removed leaves cut into 1 1/2" wide strips |
| 1 | lb | Kale, stems removed, leaves cut into 1 1/2"-wide strips |
| 2 | lb | Swiss chard, stems removed, leaves cut into 1 1/2-inch |
| Wide strips |
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