Pan Bagna
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 4 | md | Ripe tomatoes |
| 1 | bn | Scallions |
| 2 | md | Red onions |
| 2 | Red peppers | |
| 2 | Green peppers | |
| 1/2 | c | Green olives |
| 2 | tb | Capers; drained |
| 1/2 | c | Sour pickles |
| 2 | cl | Garlic |
| 2 | oz | Anchovies |
| 1 | ts | Paprika |
| Salt, pepper; to taste | ||
| 1 | tb | Red wine vinegar |
| 4 | tb | Olive oil |
| 1 | Loaf French Bread | |
| 2 | tb | Olive oil (or more) |
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