Pan Bagna - Jacques Pepin
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1/2 | Cucumber | |
| 1 | Round country-style loaf | |
| 18 | Oil-cured olives; pitted, chopped | |
| 3 | Cloves garlic; minced | |
| 10 | sm | Anchovies; coarsely chopped |
| 2 | tb | Olive oil |
| 5 | sl | Red onion; very thin |
| 1/3 | Green bell pepper; thinly sliced | |
| 1 | Ripe tomato; thinly sliced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 12 | lg | Basil leaves |
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