Pan Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Whole wheat flour (as freshly milled as practical) |
| 1/4 | ts | Salt |
| 1 | tb | Vital wheat gluten |
| 1 | ts | Dry active yeast (I like Red Star) |
| Enough warm water to make a dough |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Whole wheat flour (as freshly milled as practical) |
| 1/4 | ts | Salt |
| 1 | tb | Vital wheat gluten |
| 1 | ts | Dry active yeast (I like Red Star) |
| Enough warm water to make a dough |