Pan Burritos
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Beef, Casseroles, Vegetables |
| 2 | pk | Enchilada sauce mix; 1.5 oz. |
| 3 | c | Water |
| 12 | oz | Tomato paste |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Pepper |
| Salt to taste | ||
| 2 | lb | Ground beef |
| 9 | Flour tortillas; 9" | |
| 1 | lb | Cheddar cheese; shredded |
| 1 | cn | Refried beans; warmed |
| Taco sauce | ||
| Chili peppers | ||
| Guacamole; optional | ||
| Sour cream | ||
| Chopped onions |
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