Pan Con Tomatoes
| Yield: | 4 Servings |
| Categories: |
| 1 | Loaf crusty baguette; cut in 12 slices | |
| 6 | Ripe plum tomatoes; sliced in half | |
| 1/4 | c | Extra virgin olive oil |
| Salt and pepper |
Advertisement
| Yield: | 4 Servings |
| Categories: |
| 1 | Loaf crusty baguette; cut in 12 slices | |
| 6 | Ripe plum tomatoes; sliced in half | |
| 1/4 | c | Extra virgin olive oil |
| Salt and pepper |