Pan De Muertos
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Milk |
| 1/2 | c | Butter, softened |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Finely grated orange peel |
| 1/2 | ts | Ground anise seed |
| 1 | Envelope active dry yeast | |
| 1 | pn | Sugar |
| 1/4 | c | Warm water |
| 2 | Whole eggs | |
| 3 | Egg yolks | |
| 1 | ts | Water |
| 5 1/2 | c | All purpose flour |
| 2 | tb | Sugar |
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