Pan De Sal Rolls
| Yield: | 1 Servings |
| Categories: |
| SPONGE | ||
| 1/4 | c | Warm; (not hot) Water |
| 2 1/2 | ts | Yeast |
| 2 | tb | Sugar |
| 1 | c | Evaporated milk |
| DOUGH | ||
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 3 | tb | Butter; melted |
| 1 | Egg | |
| 1/4 | c | Sugar |
| Bread Crumbs/Sugar |
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| Yield: | 1 Servings |
| Categories: |
| SPONGE | ||
| 1/4 | c | Warm; (not hot) Water |
| 2 1/2 | ts | Yeast |
| 2 | tb | Sugar |
| 1 | c | Evaporated milk |
| DOUGH | ||
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 3 | tb | Butter; melted |
| 1 | Egg | |
| 1/4 | c | Sugar |
| Bread Crumbs/Sugar |