Pan Deglazing
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water; beef or chicken stock, consume, or wine, or any combination of these |
| 1 | ts | All-purpose flour; if needed, (up to 2) |
| Appropriate spices to correct seasoning |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water; beef or chicken stock, consume, or wine, or any combination of these |
| 1 | ts | All-purpose flour; if needed, (up to 2) |
| Appropriate spices to correct seasoning |