Pan Dulce (Sweet Bread)
| Yield: | 12 Servings |
| Categories: | Mexican |
| 3 1/2 | c | Flour |
| 1/2 | c | Powdered milk |
| 2 | pk | Active dry yeast |
| 2 | tb | Shortening |
| 1 | ts | Salt |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1 1/4 | c | Warm tap water |
| TOPPING----- | ||
| 1/2 | c | Butter |
| 1 | ts | Ground cinnamon or vanilla |
| 1/2 | c | Sugar |
| 2/3 | c | Flour |
| 1 | Egg yolk |
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