Pan Fried Chile Pepper Catfish
| Yield: | 1 Servings |
| Categories: | Fish |
| 4 | oz | Catfish filet |
| 1/4 | c | Flour |
| 1 | md | Serano chile; (peel, seed, and finely chop) |
| 1/2 | ts | Cajun seasoning |
| 1/2 | c | Buttermilk |
| 2 | tb | Vegetable oil |
| DRESSING | ||
| 1 | Egg yolk | |
| 1 | oz | Tequila |
| 1/2 | ts | Dijon mustard |
| 1 | oz | Orange juice concentrate |
| 2 | oz | Olive oil |
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