Pan Roast of Celery Root, Carrots, Bacon and Cabbage
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 6 | oz | Good quality bacon |
| 2 | c | Peeled celery root; julienne |
| 2 | c | Carrots; julienne |
| 3 | lg | Cloves garlic- thinly sliced lengthwise |
| 4 | c | Thinly sliced green or Napa cabbage |
| Salt and freshly ground pepper | ||
| Tarragon or other herb vinegar | ||
| Garnish | ||
| 3 | tb | Chopped parsley and chopped chives, if des |
Advertisement