Pan Roasted Balsamic Onions
| Yield: | 1 Servings |
| Categories: | Main Dishes, Side dishes |
| 10 | oz | White pearl onions |
| 10 | oz | Red pearl onions |
| 10 | oz | Cipolline onions -- flat |
| Italian onions | ||
| 2 1/4 | lb | Leeks |
| 5 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/4 | c | Balsamic vinegar |
| 1 | c | Chicken stock -- Low Salt |
| 2 | tb | Unsalted butter |
| 1/2 | ts | Fresh thyme -- (for |
| Garnish) |
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