Pan Roasted Butternut Squash - Martha Stewart Living
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables, Soups |
| 3 | Butternut squash (about 1 1/2 lb each), halved lengthwise and seeded | |
| 1 | tb | Olive oil |
| Salt and pepper | ||
| 2 | tb | Unsalted butter, cut into 6 pieces |
| 1/4 | c | Light-brown sugar |
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