Pan Roasted Red Snapper with Basil Oil and Sun-Dried Tomato
| Yield: | 4 Servings |
| Categories: |
| 4 | Pieces red snapper fillet, (5-ounce) skin on, but with all pin bones removed | |
| Salt and freshly ground black pepper | ||
| 2 | tb | Olive or vegetable oil |
| 1/4 | c | Sun-dried tomatoes, Soaked In Hot Water water, drained and julienned |
| 1 | Clove garlic, finely minced | |
| 3 | tb | Chopped shallots |
| 2 | tb | Chopped fresh thyme |
| 2 | tb | Chopped fresh oregano |
| 4 | ts | Basil Oil (See Separate Recipe) |
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