Pan Roasted Salmon with Fava Beans and Roasted Tomatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Salmon |
| 4 | Salmon steaks -; (6 oz ea) | |
| 3 | tb | Olive oil |
| Emeril's Essence; see * Note | ||
| 2 | tb | Minced shallots |
| 12 | Poached garlic cloves | |
| 1 | c | Fresh fava beans; blanched, and cleaned from the shell |
| 4 | Italian Roma tomatoes; quartered, roasted | |
| 1 | c | White wine |
| 3 | tb | Chopped fresh chervil |
| 2 | tb | Chopped fresh parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 8 | Fried parsnip strips | |
| 2 | tb | Chopped chives |
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