Pan Roasted Trout W Rock Shrimp and Mango Chili Glaze
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 1 | lg | Ripe mango; slightly soft |
| 1 | Scotch bonnet peppers; seeded and chopped (1 to 2) | |
| 1/4 | c | Dark rum |
| 3 | tb | Sugar |
| 3 | tb | Fresh lime juice |
| 2 | tb | Olive oil |
| 1 | tb | Butter |
| 4 | Boneless rainbow trout; butterflied | |
| Salt and pepper; to taste | ||
| 2 | tb | Chopped shallots |
| 1/2 | lb | Clean rock shrimp |
| Cooked black beans; for serving | ||
| Cooked rice; for serving | ||
| Fresh sliced mango; for serving |
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