Pan Rolls

Yield:	12 -16 rolls
Categories:

2	tb	Active dry yeast (I use rapid-rise)
1/2	c	Sugar
1	ts	Salt
1/2	ts	Ground ginger
2	tb	Gluten flour
3	c	Whole-wheat flour
2	c	Bread flour
1/2	c	Vegetable oil
1		Egg
1 3/4	c	Lukewarm water
3	tb	Unsalted butter