Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
| Yield: | 1 Servings |
| Categories: | Condiments, Seafood |
| 2 | (8 ounce) swordfish steaks; about 1 inch thick | |
| Fresh ground pepper | ||
| 2 | tb | Vegetable oil |
| 1 | Orange peeled and cut into slices | |
| 1/2 | Red onion peeled and thinly sliced | |
| 1/4 | c | Cilantro leaves; chopped |
| 3 | tb | Olive oil |
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