Pan Seared Portabella Salad
| Yield: | 2 Servings |
| Categories: |
| 4 | c | Romaine lettuce leaves torn in bite-sized pieces |
| 1/4 | c | Thinly sliced red onion |
| 1/4 | c | Sliced Greek-style olives |
| 1/4 | c | Crumbled feta cheese |
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1 | ts | Minced garlic |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 6 | oz | (2 medium) Monterey Portabella Mushrooms |
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