Pan Suave (Cuban Sweet Rolls)
| Yield: | 1 Servings |
| Categories: |
| 2 | Envelopes active dry yeast (2 1/4 teaspoons each) -or- | |
| 2 | Cakes compressed yeast (0.6 ounces each) | |
| 3/4 | c | Sugar |
| 1 | c | Warm water |
| 1/3 | c | Vegetable oil |
| 2 | lg | Eggs, beaten |
| 2 | ts | Salt, plus salt for the egg glaze |
| 4 | c | Bread or all-purpose flour, or more as needed (up to 5) |
| 2 | tb | Sesame seeds |
| 1 | tb | Melted unsalted butter (optional) |
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