Panama Canal Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | All purpose flour |
| 1/2 | c | Butter, melted |
| 1/2 | c | Nuts, your choice; chopped |
| 16 | oz | Whipped topping |
| 1 | c | Powdered sugar |
| 8 | oz | Cream cheese |
| 3 | c | Cold milk, divided |
| 1 | 4 oz pkg chocolate pudding m x | |
| 1 | 4 oz pkg vanilla pudding mix | |
| 1 | ts | Vanilla |
| More chopped nuts |
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