Panang Beef
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Thai |
| -LEAH LADNE (DBBC03B) | ||
| 1 | lb | Beef |
| 1/4 | ts | Salt |
| White pepper | ||
| 8 | Dried red chilis | |
| 1 | Fresh Kha (Thai ginger 1") | |
| 3 | Shallots | |
| 6 | Cloves garlic | |
| 2 | ts | Lemon grass; chopped |
| 1 | ts | Coriander root; chopped |
| 1 | ts | Kaffir; chopped |
| Lime peel | ||
| 10 | Peppercorns | |
| 1 | ts | Shrimp paste |
| 4 1/3 | c | Thin coconut milk |
| 1 2/3 | c | Coconut cream |
| 1 | c | Roasted peanuts; crushed |
| 12 | Basil leaves | |
| 2 | tb | Fish sauce |
| 2 | tb | Palm sugar |
| Kaffir lime leaves; shredded | ||
| Fresh red chilis; shredded |
Advertisement