Panang Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Chicken; cut into strips |
| 1 | c | Coconut milk |
| 2 | tb | Red curry paste |
| 1 | tb | Fish sauce |
| 2 | tb | Peanut butter |
| 1 | tb | Sugar |
| 2 | tb | Vegetable oil |
| 10 | Sweet basil leaves or mint leaves; optional |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Chicken; cut into strips |
| 1 | c | Coconut milk |
| 2 | tb | Red curry paste |
| 1 | tb | Fish sauce |
| 2 | tb | Peanut butter |
| 1 | tb | Sugar |
| 2 | tb | Vegetable oil |
| 10 | Sweet basil leaves or mint leaves; optional |